Oakmont Golf Club Weddings

Menu Packages

Our Executive Chef is more than willing to modify the menu to meet your special needs. Prices below reflect dinner served buffet style. Dinner can always be served plated for an additional $2 per person charge.


VINEYARD’S VIEW PACKAGE

Select Two Salads
Sweet Sonoma Mixed greens, strawberries, Roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar Salad Romaine lettuce, herb croutons, Parmesan cheese, Caesar dressing
BLT Salad Romaine lettuce, bacon, tomato, croutons, cheddar cheese, ranch drizzle
Sonoma Greens Salad Mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette

Select Two Entrees
Chicken Piccata Sautéed breast of chicken with lemon, capers, and white wine
Chicken Marsala Sautéed breast of chicken in a marsala reduction sauce with mushrooms
Chicken Florentine with spinach, ricotta, parmesan, and mozzarella cheese in a buerre blanc sauce
Roast Cross Rib of Beef with red wine peppercorn sauce
Fennel Crusted Pork Loin served with port wine sauce
Mojito Glazed Pork Loin served with a zesty citrus salsa
Cheese Tortellini with porcini mushroom sauce

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Rice Pilaf
Creamy Polenta
Penne Pasta with choice of pesto, marinara or Alfredo sauce

Included
Two Tray Passed Appetizers
Dinner rolls and butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne toast

SONOMA VALLEY PACKAGE

Select Two Salads
Sweet Sonoma mixed greens, strawberries, roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar Salad romaine lettuce, herb croutons, parmesan cheese, caesar dressing
BLT Salad romaine lettuce, bacon, tomato, croutons, cheddar cheese, ranch drizzle
Sonoma Greens Salad mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette
Mediterranean Spinach Salad with feta cheese, red peppers, kalamata olives, red onion and balsamic vinaigrette

Select Two Entrees
Chicken Piccata sautéed breast of chicken with lemon, capers, and white wine
Chicken Marsala sautéed breast of chicken in a marsala reduction sauce with mushrooms
Chicken Florentine with spinach, ricotta, parmesan, and mozzarella cheese in a beurre blanc
Roast Cross Rib of Beef with red wine peppercorn sauce
Stuffed Pork Loin with marinated dried fruit compote and madeira sauce
Fennel Crusted Pork Loin served with port wine sauce
Mojito Glazed Pork Loin served with a zesty citrus salsa
Cheese Tortellini with porcini mushroom sauce
Vegetarian Wellington seasonal roasted vegetables wrapped in a puff pastry, served with chipotle aioli
Grilled Tri-Tip served in a red wine reduction sauce with crispy fried onions
Grilled Salmon choice of a lemon caper sauce, citrus champagne sauce, or tarragon sauce

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Anna Potatoes sliced layered potatoes with butter and parmesan cheese
Au Gratin Potatoes sliced boiled potatoes browned with a creamy cheese sauce
Rice Pilaf
Creamy Polenta
Penne Pasta with choice of pesto, marinara or alfredo sauce

Included
Three Tray Passed Appetizers
Dinner rolls and butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne toast
Bottle of House Red & White Wine at each Table for Dinner

VALLEY OF THE MOON PACKAGE

Select Two Salads
Sweet Sonoma mixed greens, strawberries, roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar Salad romaine lettuce, herb croutons, parmesan cheese, caesar dressing
Sonoma Greens Salad mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette
Mediterranean Spinach Salad with feta cheese, red peppers, kalamata olives, red onion, balsamic vinaigrette
Poached Pear Salad spinach, red wine poached pears, crispy bacon, roquefort cheese, candied walnuts, vinaigrette
Mache Lettuce Salad shaved manchego cheese, brioche crouton, lemon & roasted garlic vinaigrette

Select Two Entrees
Stuff Breast of Chicken Tuscany with prosciutto, fontina cheese, and basil
Chicken Florentine with spinach, mushrooms, ricotta cheese, and dry vermouth sauce
Roasted Liberty Duck Breast with dried cherry compote, pinot demi glaze
Braised Lamb Shanks osso bucco
Atlantic Salmon Roulade stuffed with tarragon butter, citrus champagne sauce
Medallions of Pork Madrellenos with spanish olives, roasted peppers, in a fino sherry sauce
Roasted Vegetable Paella with seasonal vegetable, saffron rice
Prime Rib with au jus and horseradish
Roasted New York Strip Loin with cabernet sauce

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Anna Potatoes sliced layered potatoes with butter and parmesan cheese
Au Gratin Potatoes sliced boiled potatoes browned with a creamy cheese sauce
Rice Pilaf
Creamy Polenta
Penne Pasta with choice of pesto, marinara or alfredo sauce

Included
Five Tray Passed Appetizers
Dinner rolls and butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne Toast
A bottle of Premium Red & White Wine on each Table for Dinner

Please contact Michelle Sand at msand@kempersports.com for package rates and food & beverage minimums.