img_5511

Food Packages

Please choose from our banquet packages that we have to offer. Our Executive Chef is more than willing to modify the menu that you select to meet your special needs. Prices below reflect dinner served buffet style. Dinner can always be served plated for an additional charge.


VINEYARD’S VIEW PACKAGE

$46 per person | Two Trays Passed Hors D’oeuvres are Included with this Package

Select Two Salads

Sweet Sonoma – Mixed Greens, Strawberries, Roquefort, Candied Walnuts, Champagne Vinaigrette

Classic Caesar – Romaine Lettuce, Herb Croutons, Parmesan Cheese, Caesar Dressing

BLT Salad – Romaine Lettuce, Bacon, Tomato, Croutons & Cheddar Cheese, Ranch Drizzle

Sonoma Greens – Mixed Greens, Carrots, Cucumber, Tomatoes, Balsamic Vinaigrette

Select Two Entrees

Chicken Florentine – Light Breaded Chicken in a Shallot, Garlic, White Wine Sauce Topped with Spinach

Chicken Piccata – Sauteed Breast of Chicken with Lemon, Capers & White Wine

Chicken Marsala – Sauteed Breast of Chicken in a Marsala Reduction with Mushrooms

Ravioli & Smoked Salmon – Mushroom Ravioli in Alfredo Sauce with Smoked Salmon Bits

Oven Roasted Pork Tenderloin – Served with Pan Juices & Roasted Red Grapes

Mojito Glazed Pork Loin – Served with a Zesty Citrus Salsa

Select Two Sides

Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Rice Pilaf or Penne Pasta with choice of Pesto, Marinara or Alfredo Sauce

Additional

Dinner Rolls & Buter

Champagne Toast

Hot Coffee, Tea & Water Station


SONOMA VALLEY PACKAGE

$52 per person | Two Trays Passed Hors D’oeuvres are Included with this Package

Select Two Salads

Sweet Sonoma – Mixed Greens, Strawberries, Roquefort, Candied Walnuts, Champagne Vinaigrette

Classic Caesar – Romaine Lettuce, Herb Croutons, Parmesan Cheese, Caesar Dressing

BLT Salad – Romaine Lettuce, Bacon, Tomato, Croutons & Cheddar Cheese, Ranch Drizzle

Mediterranean – Romaine, Olives, Corn, Capers, Croutons, Tomatoes, Cucumber, Feta, Sherry Vinaigrette

Sonoma Greens – Mixed Greens, Carrots, Cucumber, Tomatoes, Balsamic Vinaigrette

Select Two Entrees

Chicken Marsala – Sauteed Breast of Chicken in a Marsala Reduction with Mushrooms

Cashew Chicken – Chicken Breast with Asian Inspired Marinade, Ginger, Soy, Honey & Brown Sugar, Cashews

Chicken Florentine – Light Breaded Chicken in a Shallot, Garlic, White Wine Sauce Topped with Spinach

Chicken Piccata – Sauteed Breast of Chicken with Lemon, Capers & White Wine

Stuffed Pork Tenderloin – Stuffed with Spinach, Mushroom & Ricotta Cheese with Whole Grain Mustard Sauce

Grilled Salmon – Choice of a Sweet Seasonal Fruit Salsa, Pesto or Creamy Picatta Sauce

Grilled Tri-Tip – Served in a Red Wine Reduction Sauce with Crispy Fried Onions

Select Two Sides

Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Mushroom Risotto, Polenta, Rice Pilaf, Saffron Rice or Penne Pasta with choice of Marinara, Pesto or Alfredo Sauce

Additional

Dinner Rolls & Butter

Bottle of House Red & White Wine on Each Table

Champagne Toast

Hot Coffee, Tea & Water Station


VALLEY OF THE MOON PACKAGE

$60 per person | FourTrays Passed Hors D’oeuvres are Included with this Package

Select Two Salads

Orchard Greens – Spinach, Assorted Berries, Apples, Candied Walnuts, Blue Cheese, Apple Vinaigrette

Sonoma Pear Salad – Candied Walnuts, Red Wine Marinated Pears, Gorgonzola, Raspberry Vinaigrette

Baby Shrimp & Butter Lettuce – with Arugula, Mango, Avocado, Citrus Vinaigrette

Seasonal Heirloom tomato Platter – with Fresh Mozzarella Cheese, Basil, Balsamic Glaze

Crispy Asian Salad – Crisp Calamari, Spinach, olives, Red Onions, Artichoke Hearts, Lemon Vinaigrette

Select Two Entrees

Chef Carved Prime Rib – with Au Jus & Horseradish

Sliced New York Steak – with Peppercorns & Port Wine Reduction Sauce

Mustard Crusted Leg of Lamb – with a Pomegranate Reduction Sauce

Hawaiian Salmon – Atop a layer of Pineapple with a Teriyaki Glaze

Roasted Sage Chicken – with a Modeira Sauce

Pork Loin – Spinach, Mushroom, Ricotta Cheese, Wrapped in Bacon with a Whole Grain Mustard Sauce

Roasted Duck – In a Succulent Plum Sauce

Beef, Salmon or Vegetarian Wellington

Select Two Sides

Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Parmasan Roasted Potatoes, Parmesan Potato Cakes, Twice Baked Potatoes, Potato & Parmasan Cake, Mushroom Risotto, Polenta, Saffron Rice, Rice Pilaf or Penne Pasta with choice of Marinara, Pesto or Alfredo Sauce

Additional

Dinner Rolls & Buter

Bottle of Premium Red & White Wine on Each Table & the Champagne Toast

Hot Coffee, Tea & Water Station

Tray Passed Cucumber Water, Raspberry Lemonade & Passion Iced Tea Upon Guest Arrival