Oakmont Golf Club Weddings

Menu Packages

Our Executive Chef is more than willing to modify the menu to meet your special needs. Prices below reflect dinner served buffet style. Dinner can always be served plated for an additional $2 per person charge.


VINEYARD’S VIEW PACKAGE

Select Two Salads
Sweet Sonoma Mixed greens, strawberries, Roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar Salad Romaine lettuce, herb croutons, Parmesan cheese, Caesar dressing
BLT Salad Romaine lettuce, bacon, tomato, croutons, cheddar cheese, ranch drizzle
Sonoma Greens Salad Mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette

Select Two Entrees
Chicken Piccata Sautéed breast of chicken with lemon, capers, and white wine
Roasted Bone-in Chicken with wild mushroom compote
Tika Masala Chicken with tomato and masala sauce
Roast Cross Rib of Beef with red wine peppercorn sauce
Fennel Crusted Pork Loin served with port wine sauce
Mojito Glazed Pork Loin served with a zesty citrus salsa
Cheese Tortellini with porcini mushroom sauce

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Rice Pilaf
Traditional or Israeli Cous Cous
Buttered Egg Noodles

Included
Two Tray Passed Appetizers
Dinner Rolls and Butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne toast

SONOMA VALLEY PACKAGE

Select Two Salads
Sweet Sonoma mixed greens, strawberries, roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar Salad romaine, herb croutons, parmesan cheese, caesar dressing
BLT Salad romaine, bacon, tomato, croutons, cheddar cheese, ranch drizzle
Sonoma Greens Salad mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette
Bacon Spinach Salad hard boiled eggs, red onion, warm bacon, shallot dressing
Greek Salad artichoke hearts, kalamata olives, shaved red onion, feta, cherry tomatoes, balsamic

Select Two Entrees
Chicken Piccata sautéed breast of chicken with lemon, capers, and white wine
Roasted Bone-in Chicken with wild mushroom compote
Tika Masala Chicken with tomato and masala sauce
Roast Cross Rib of Beef with red wine peppercorn sauce
Porchetta Style Pork with moustarda
Pork Confit with pomegranate reduction
Pork Tenderloin with a port demi glace
Cheese Tortellini with porcini mushroom sauce
Fennel Gratan canolini bean ragu
Grilled Tri-Tip served in a red wine reduction sauce with crispy fried onions
Grilled Atlantic Salmon saffron citronette

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Au Gratin Potatoes sliced boiled potatoes browned with a creamy cheese sauce
Rice Pilaf
Traditional or Israeli Cous Cous
Buttered Egg Noodles

Included
Three Tray Passed Appetizers
Dinner Rolls and Butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne Toast
Bottle of House Red & White Wine at each Table for Dinner

VALLEY OF THE MOON PACKAGE

Select Two Salads
Sweet Sonoma mixed greens, strawberries, roquefort cheese, candied walnuts, champagne vinaigrette
Classic Caesar romaine lettuce, herb croutons, parmesan cheese, caesar dressing
Sonoma Greens mixed greens, carrots, cucumber, tomatoes, balsamic vinaigrette
Bacon Spinach Salad hard boiled eggs, red onion, warm bacon, shallot dressing
Poached Pear spinach, red wine poached pears, crispy bacon, roquefort cheese, candied walnuts, vinaigrette
Mache Lettuce shaved manchego cheese, brioche crouton, lemon & roasted garlic vinaigrette

Select Two Entrees
Stuff Breast of Chicken Tuscany with prosciutto, fontina cheese, and basil
Roasted Bone-in Chicken with wild mushroom compote
Roasted Liberty Duck Breast with dried cherry compote, pinot demi glaze
Grilled Atlantic Salmon saffron citronette
Pork Tenderloin with a port demi glace
Stuffed Portobello Mushroom with garlic, kale, zucchini, olive oil, bread crumbs
Prime Rib with au jus and horseradish
Grilled Ribeye stroganoff sauce, shallots, tarragon, mushrooms
Cauliflower Steak with provolone and pickled peppers

Select Two Sides
Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Rosemary Roasted Potatoes
Au Gratin Potatoes sliced boiled potatoes browned with a creamy cheese sauce
Rice Pilaf
Traditional or Israeli Cous Cous
Rigatoni prosciutto, sundried tomatoes, basil, cream

Included
Five Tray Passed Appetizers
Dinner Rolls and Butter
Coffee and Tea Station
Water, Lemonade, and Ice Tea Station
Champagne Toast
Bottle of Premium Red & White Wine on each Table for Dinner

Please contact Michelle Sand at (707)537-3671 for package rates and food & beverage minimums.